Cassava

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Cassava

Hardy perennial root vegetable from Latin America called CASSAVA. A traditional product of South America, the Caribbean and Africa. With its white flesh, you may well soon prefer it to potatoes! High in fibre, very commonly used in South American, Creole and African cuisine, its characteristic taste evokes sweet chestnut. To accompany meat, fish or in dips. This product is guaranteed gluten free.
Cassava Fries
Blanched Cassava - diced format
Cassava Fries
Blanched Cassava - diced format